Food

Don't need to, just boil em nice and soft then bake with all other ingredients for about 20/25mins
Can do the whole lot(inc preparation) start to finish in an hour

Lentil = Hare Krishna nonsense

"nuggets and chips" Balki

:)

http://www.papajohns.co.uk/

+1

This could make a nice starter. Scotch mega egg

More seriously, one of my favourites for company is leek and black pudding tart.

Make some shortcrust pastry, line a quiche dish and prebake.
Clean and shred 4 large leeks and fry in some melted butter. Add some thyme, salt, pepper, 150ml of cream a handful of grated gruyere and three beaten eggs.
Chop up some black pudding and put in the crust. Cover with the leek mixture. Top with more gruyere and bake for 30+ minutes until the top is a lovely deep golden brown.

Serve with some fresh cooked seasonal veg.

that just made my mouth water, TSK.

+1
sounds lust

the pudding, i meant

My arteries hardened at the sight of this.

This could make a nice starter. Scotch mega egg

Yeah, they should HTFU pretty good after one of those.

...their stools at least.

Pont Street Green Cab Hut is the God of all breakfasts!
£2 for a bacon egg and sausage sandwich on real bread and with HP sauce!
win!

Brown Cow.
mmmm mmmm, though not vegan friendly.

Just had Chicken livers & Mushroom Stroganoff for my lunch. LUST but I defy anyone to eat it without water.
I had a pint of water with it and I'm almost done on my second and still spittin feathers

Just had Chicken livers & Mushroom Stroganoff for my lunch. LUST but I defy anyone to eat it without water.
I had a pint of water with it and I'm almost done on my second and still spittin feathers

You're a braver man than me. Not a big fan of internal organs. Besides that's a fucking late lunch.

Was wondering what to do with my chicken offal. Sorted thanks.

Runs to shop to find a decent selection of mushrooms.

You're a braver man than me. Not a big fan of internal organs. Besides that's a fucking late lunch.

T'was lish, should try it

I had a bacon & egg toasted sarni this morning which filled me right up.

CHicken livers - highly underrated. Did you make it Pisti? Got a recipe?

I just had haddock chips and peas with a cup of tea at the Regency Cafe. A gem of a place.

Chicken hearts on the beach in Ipanema put me right off. I had to look at girls arses to help me focused on keepin them down. I felt most peculiar indeed.

CHicken livers - highly underrated. Did you make it Pisti? Got a recipe?

I just had haddock chips and peas with a cup of tea at the Regency Cafe. A gem of a place.

No, my local little Friday lunch time place. Back To Basics on Foley St, ACE food!

http://www.backtobasics.uk.com/

It's a seafood restaurant(amazing food) but they have a little place next door that does take out stuff. I was too late for the belly pork & mash with red cabbage though :-(

No, my local little Friday lunch time place. Back To Basics on Foley St, ACE food!

http://www.backtobasics.uk.com/

It's a seafood restaurant(amazing food) but they have a little place next door that does take out stuff. I was too late for the belly pork & mash with red cabbage though :-(

Looks superb. I'll tell the missus - she loves a bit of seafood. Cheers!

Looks superb. I'll tell the missus - she loves a bit of seafood. Cheers!

Should try it, seriously. Massive portions too

Nice in the Summer, tables outside full of arty, trendy, media, TV types - right opposite BBC. I was sat on a table once next to the fat doris that was in The Royle Family

Star Fucker!

Anyone ever been to roti joupa in clapham?

I want to move into there kitchen.

It rocks.