Food

Chop the top off a Camembert, add rosemary, sage, thyme, and garlic. replace top, wrap in tin foil. Cook for 20 minutes.
Buy a baguette, and immerse it in the result. (you can also try this with carrot sticks or whatever)
Your welcome.

Disclaimer : If you've ever wondered why all french stink, well...

coughs

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