RLJ (Red Light Jumping). (The definitive bikeradar thread)

We've heard about it, because we eat tuna in the UK and anchovies for many are just a foreign muck. I quite like them, though. I'm going to do some thinking now.

This is very true, and very well put. However, anchovies are a key ingredient in two very English condiments: Worcestershire Sauce (marketed overseas as 'English Sauce') and Gentlemens Relish (patum pepperium).