What's for dinner?

people, stop with so much take-aways!!! HTFU with cooking!

chicken liver and mushroom risotto.

Pickled or soaked? Eww. Who do you take me for? Fresh, locally sourced (about quarter of a mile away?) beetroot grated into stock and slowly transfered into the rice. Then some mascarpone, butter and parmesan melted into the mix, dollop of extra mascarpone on top and a bit of dill = WIN:

Balki, I'm disappointed in you. And if your arse looks like that, deeply worried.

Could be if you stick a bit of horseradish & Thmye or dare i say finely shredded ginger & parsley in there, and use fresh roasted beets not pickled of soaked. fk all flavour.
roast them with the thyme and add at the end and you are laughing (between mouthfuls as we are not chavs)

chicken liver and mushroom risotto.

huge16

I bought a barbeque the other week

Get to it ;)

Gnocchi with Fraiche Salmon and Asparagus. (wish it was tonite....)

Yumm! Is this a typical nights dinner for you? I'll be right over

Gnocchi with Fraiche Salmon and Asparagus. (wish it was tonite....)

I also take a lot of pics of my food.

Knock yourself out.

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NOM!

Balki, I'm disappointed in you.

Mummy?

Gnocchi with Fraiche Salmon and Asparagus. (wish it was tonite....)

£5 says thats argentinian asparagus, its like chewing a small sapling!
English seasonal tips FTW

Pickled or soaked? Eww. Who do you take me for? Fresh, locally sourced (about quarter of a mile away?) beetroot grated into stock and slowly transfered into the rice. Then some mascarpone, butter and parmesan melted into the mix, dollop of extra mascarpone on top and a bit of dill = WIN:

Balki, I'm disappointed in you. And if your arse looks like that, deeply worried.

cheese and beetroot... i have not tried that but i am liking it! nice touch Fox

All very pretty, lads and lasses, but sometime it's more about fuel than flavour. :-)

£5 says thats argentinian asparagus, its like chewing a small sapling!
English seasonal tips FTW

U owe me a fiver.... I only buy british veggies ; )

I also take a lot of pics of my food.

Knock yourself out.

That´s just beautiful... love it.

Yumm! Is this a typical nights dinner for you? I'll be right over

As typical as it gets... in the end it´s not that much, it takes u like 20min to prepare that, and it´s better than most of iceland ready meals u might consider just out of lazyness....

I also take a lot of pics of my food.

Knock yourself out.

Man that trifle!!! That has to be the king of English deserts. when i was a kid i used to eat the left over trifle for breakfast before school. my mother would make one for sunday roast every week

@nuknow - ditto... but i have never had aspargus that woody. where does it come from?

Man that trifle!!! That has to be the king of English deserts. when i was a kid i used to eat the left over trifle for breakfast before school. my mother would make one for sunday roast every week

Bread and butter pudding with custard > trifle.

Man that trifle!!! That has to be the king of English deserts. when i was a kid i used to eat the left over trifle for breakfast before school. my mother would make one for sunday roast every week

@nuknow - ditto... but i have never had aspargus that woody. where does it come from?

Sainsbury´s

beetroot turns your shit red, that's just not on, avoid it like the plague.

Asparagus also makes your pee smell really wierd.

you're giving me a weird idea here, beetroot and asparagus risotto

poo and pee talk on the food thread?

All very pretty, lads and lasses, but sometime it's more about fuel than flavour. :-)

Is that stovies? What kind of a vegetarian are you?

The sort that thinks chorizo is a Spanish vegetable. :-) Stovies are definitely off-limits. That was mashed potato, turnip, vegetarian haggis and broccoli (cos the plate was crying out for something green.)

The haggis was magic: really spicy and loads of bite. Three quid from Roots & Fruits and worth getting one for the flavour alone. But you get an added bonus for your money - the spectacle of watching the filling ooze out through the skin when you make the first cut. It practically turned itself inside out.

The sort that thinks chorizo is a Spanish vegetable. :-) Stovies are definitely off-limits. That was mashed potato, turnip, vegetarian haggis and broccoli (cos the plate was crying out for something green.)

The haggis was magic: really spicy and loads of bite. Three quid from Roots & Fruits and worth getting one for the flavour alone. But you get an added bonus for your money - the spectacle of watching the filling ooze out through the skin when you make the first cut. It practically turned itself inside out.

Roots and Fruits? Pah, west-end ponce :)

I should try a veg haggis. They're usually just made with shit-loads of margarine, so should be veganish...