for the second day in a row i've been working on doughnuts. it's really not very hard, just a simple dough recipe the trick seems to be shaping the dough and the temp of the oil. temp of the oil is a serious killer and pretty hard to control without a thermometer.
either way they've turned out pretty good.
for the second day in a row i've been working on doughnuts. it's really not very hard, just a simple dough recipe the trick seems to be shaping the dough and the temp of the oil. temp of the oil is a serious killer and pretty hard to control without a thermometer.
either way they've turned out pretty good.
photo does not to them justice