Food

These are great to make if you have friends over for lunch, quick,easy and cheap to make, also nice served cold at picnic's etc...

Corn Fritters

2 cups self rising flour
1 tsp baking powder
1 tsp optional ground cumin or coriander
salt and pepper to season
2 eggs
1/2 cup Sweet Chilli Sauce
1/2 cup water
2 cups Sweet Corn
1/4 cup chopped fresh parsley
butter for panfrying

1. Sift the flour, baking powder, cumin or coriander, salt and pepper into a bowl and make a well in the center.

2. Mix together the eggs,Chilli Sauce, water, Corn and parsley and stir into the flour gently.

3. Heat a knob of butter in the frying pan and when hot cook about 2-3 tablespoons of the mixture at a time. Once the bubbles form on the top of the corn cake, flip and cook the other side for a further 2 minutes or until cooked and tender.

Serve with either sliced avocado & sour cream or caramelized onion jam( I have a great family recipe for this if anyone wants it) rocket and chunks of ciabatta

Serves 12 ( just half the recipe if you require less)

Delish!

yes!! these are the best. grew up eating them in none other than my brilliant hometown auckland.