• You're not going to use some nasty composite cork from an aussie/yankee bottle, are you?
    I can help you with my unlimited supply of champagne corks: Pommery, Henriot, Laurent-Perrier...

    Composite? I have no idea, but I can promise you I won't use that horrid plastic-y crap they've been using lately. And I don't mind screw-tops b/c I would rather finish the bottle that night rather than put the cork back in (unless it's port, which I am sorely missing). And yes, please! Pick two lovely specimens you feel you can part with and show up to Wests. I'll happily take them off your hands. Probably buy you a pint, too. What part of France did you say you were from, southern? My friend's from Nantes, is that in the middle? (refuses to look at a map this second)

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