for reasons i'd rather not get into i can't really chew anything chewy like bread at the moment so i'm having to bring in home made soup or buy it from pret or EAT. just had the mushroom risotto from pret for the first time. it was surprisingly good after i'd unloaded a triple-sachet pepper attack on it. not up to my own home made standards but not at all bad.
at the moment i can't get enough of baking fish in foil. i just do it with a little bit of lemon, butter and fresh thyme. it's really easy, keeps the flavour of the fish really well and there's no washing up to do. awesomeness. i just keep going to diffrent fishmongers and trying different things. had some cod and halibut last week, last night i had haddock and might have the rest of that tonight.
favourite accompaniments at the moment are some quite small (almost diced-sized) then par-boiled potatoes, finished in the oven with a little bit of olive oil. i usually stick some baby-plum tomatoes in there to roast along for the last 20 minutes or so and have some steamed broccoli on the side.
for reasons i'd rather not get into i can't really chew anything chewy like bread at the moment so i'm having to bring in home made soup or buy it from pret or EAT. just had the mushroom risotto from pret for the first time. it was surprisingly good after i'd unloaded a triple-sachet pepper attack on it. not up to my own home made standards but not at all bad.
at the moment i can't get enough of baking fish in foil. i just do it with a little bit of lemon, butter and fresh thyme. it's really easy, keeps the flavour of the fish really well and there's no washing up to do. awesomeness. i just keep going to diffrent fishmongers and trying different things. had some cod and halibut last week, last night i had haddock and might have the rest of that tonight.
favourite accompaniments at the moment are some quite small (almost diced-sized) then par-boiled potatoes, finished in the oven with a little bit of olive oil. i usually stick some baby-plum tomatoes in there to roast along for the last 20 minutes or so and have some steamed broccoli on the side.
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