BTW. For dunking purposes, always go for a composite-laminate biscuit, like a Bourbon. The biscuit softens but the non-absorbent hydrophobic qualities of the cream, keep it in one piece.
@Smallfurry started
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BTW.
For dunking purposes, always go for a composite-laminate biscuit, like a Bourbon. The biscuit softens but the non-absorbent hydrophobic qualities of the cream, keep it in one piece.