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  • OK how do I make really good souffle?

    do you have any tips for getting the best out of late season carrots?

    This is going to happen every time I post, isn't it :) ah well, I'll bite this once.

    Souffle - it's all in the beating - and make sure you use room temperature eggs
    Late Season carrots - definitely best roasted

    .. and back to the thread at hand.

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