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I also had the RR peach fermentation coffee recently! I enjoyed it for its novelty but I wish the peach didn't overpower the actual coffee so much
hnkolov-
I didn't mind the fact that it was difficult to tell you're even drinking coffee, but I wouldn't want to drink that every day for weeks. I like variety and I like getting to taste a real range of coffees, so it was good to sample something so different.
It's an interesting discussion point though because I'm sure some would argue, what is "actual coffee"?
I think the cost is prohibitive for me to drink coffee like that for every cup, but even if I could afford it I want to have different tastes and experiences. I'm not across every single innovation in growing and processing obviously, but last couple of years it has felt like it's just a competition to see who can make the most fruit juice tasting coffee.
NurseHolliday
Peach is on trend apparently. Both excellent, Radical Roasters offering was so sweet on the tongue and the after taste. Honestly felt like drinking a juice rather than coffee.
The KillBean offering is much more "normal" but with a great peachy tea flavour.