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• #33502
$17 per kg, so about £9 per kg. How does that compare to prices back home?
I'm always amazed when I watch Glen & Friends on YouTube how little he pays for animal protein in Canada.
Oxtail is $25 per kg these days, a couple of years ago it was pennies. Secondary cuts seem to cost more than primary cuts now! Tho' I do get ox liver for the dog for $4 per kg.
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• #33503
Yeah, ours is more expensive unsurprisingly - I'd prob expect between £10 and £15 per kilo depending where you're getting it from.
Philip Warren it's £25/kg (47 dollar bucks), Sainsbury's is £13.50
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• #33504
Murica doing pasta on planks because Milwaukee
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• #33505
Absolutely not.
Fuck that shit
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• #33506
it does look a bit like SFAB
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• #33507
Karma for going to the RNC
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• #33508
Peak twattery?
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• #33509
How about this then? The Urchin, Hove
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• #33510
That’s fine as long as they remove the dead man’s fingers from the crab, not everyone knows about them being bad for you.
And TBH I would prefer the brown meat mixed with breadcrumbs, salt, pepper and a little vinegar as that’s how it’s done in a proper dressed crab.
It can be a bit wet straight out the crab and not that palatable to some. -
• #33511
Completely legitimate way to serve a seafood boil I'd say
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• #33512
Didn't think that dead man's fingers are bad for you, just taste bad. Like eating feathers.
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• #33513
They are likely to have heavy metals in them, can’t say I would want to eat something that tastes bad either.
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• #33514
is that a random potato in the middle of it?
i'd take moules frites over that mess any day.
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• #33515
https://www.reddit.com/r/recipes/comments/124nr2l/louisiana_crawfish_boil/
Looks like a version of this type of thing - it's a decent way to eat crawfish and a nice big cook out but cant say it would be how I'd wanna eat crab or mussels
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• #33516
I think this acceptable way to serve a pile of shellfish to a group is really distracting from serving spaghetti and sauce on a fucking wooden board
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• #33517
This is absolutely a staple in New Orleans, potatoes and corn thrown into the mix, it can also be cooked ‘boil in a bag’ and crab or lobster are great done this way too.
These guys are worth a visit if you want to sample it done right in London
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• #33518
Apologies, you are of course correct
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• #33519
Ok, learn something every day - thanks 👍
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• #33521
Does anyone have any bologna restaurant recommendations? I have one Sunday lunch
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• #33522
Ristorante Diana
Anime
Enoteca storica
Oltre
Gelato there is great - stefano and castiglione live in the memory
Crescentina, gnocchi frito and mortadella sandwiches are a must too -
• #33523
All food in Bologna is incredible.
All of it. -
• #33524
All food in Bologna is incredible.
All of it.Only hippy could make such a claim after visiting a city. :)
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• #33525
Perfect. Diana it is, followed by many ice creams.
Am excited
Thank you
Lol that you think it'll even make it until tonight.
How much is a chunk of topside down under?