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I picked up a work at work for when I do fried rice. I now brown all my meat with it. Nice flat bottom and doesn't roll around on my stove top.
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If you are in north or west London Hoohing or Loon Fung and get a Hancock London wok ;)
https://www.hoohing.shop/-hancock-13-inch-flat-btm-wok-fbw13-c2x36725552
Also there is a whole wok thread.
To add to my CCK, sugimoto and sentan I've got a custom coming from China. $80 shipped made to my spec. I'll see how it is when it gets here.