I often use two ovens one might be used for low temp eg reverse searing some meat while the other is roasting veg.
I suspect the number of people reverse searing some meat regularly is pretty low. Obviously it is nice to have two ovens but I think the large majority with an average sized London kitchen would find the space more useful for something else.
@aggi started
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I often use two ovens one might be used for low temp eg reverse searing some meat while the other is roasting veg.