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I’ve got about 4 in the drawer.
Occasionally for some fruit and veg, but mainly as a sandwich / butter knife.Spreading butter, Cutting messy, sticky things like Nutella, peanut butter, cheesy toasties.
And then throw it in the dishwasher, rather than having to hand wash.Also not at all precious with them, so I’ll happily use it on a ceramic plate, to avoid spreading mess.
I’ve got a pointy Victorinox tomato knife version as well, which often gets used for opening food packaging, and chucking in the sink.
Acliff-
Now you mention it, I open nearly all my bread buns, pitas and cut sandwiches in half (assuming I didn’t need to slice the bread) with mine. So my finger cutting ratio must be slightly less gruesome. When cutting tomatoes though it just eats flesh.
I don’t put it in the dishwasher though cause I’m not an animal.
root
Other than possibly tomatoes (!) I really can't imagine what I might use a Victorinox tomato knife for.
What am I missing?