Anyone on HUEL?

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snottyotter in reply to @Rodolfo

Also on the hot and savoury stuff. Same thing, way too strong a taste

Madness, I'm whacking sriracha in all of mine, slightly less in the Madras as it's got an actual hint of chilli.

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Rodolfo in reply to @snottyotter

Mind you I am continental, so may have more refined tastes then you island lot..;)
Although the money aspect also helps. It is quite expensive for what it is.

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snottyotter in reply to @Rodolfo

I only really have access to a kettle and a microwave at my workshop, so it does the job for lunch more cheaply than Greggs, and is definitely better for me. My tastes are very refined btw, refined to know that almost everything is better with hot sauce.

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