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• #101
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• #102
Nominating myself... Tripped over the electric car charging cable (smashing a bottle of Margaux in the process) and poked a rib on the pedal of a steel framed hardtail this evening. Dry January has GTF as I guzzle Laphroaig whilst bemoaning the Tories after being told that there is 7 HR wait at A&E. To add insult to injury my Birkenstocks are soaked in Médoc.
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• #103
^ [/thread]
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• #105
finding it surprisingly difficult to slice a sourdough loaf
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• #106
Haha ffs.
The other week in hospital maternity ward, couple in a neighbouring cubicle next to us, the dad said “he’s got sourdough crumbs all in his neck!”. Made a mental note to post it here and forgot -
• #107
'Mummy, I want a brioche'
Lordship Lane, East Dulwich
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• #108
Brioche costs about £1.20 for 6
It’s not the 80s brioche isn’t some form of outlandish exoticism, what’s the kid sposed to ask for…a lambert & butler?
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• #109
Hmm, maybe it's generational.
I don't reckon I knew what a brioche was until I was about 23
Four Yorkshiremen sketch intensifies
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• #110
6 for £1 in lidl
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• #111
Now as a fully paid up member of the wokerati I had brioche as a kid in the 80s
But my parents were into all kinds of wild shit.Never had a crisp sandwich or chip butty though
Horses for courses
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• #112
How about a fish finger, or sugar sandwich?
EDIT Have you never put your crisps inside a sandwich that you made.
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• #113
There are kids in my 6-yr old's class bring olives to school. What a world.
Never had a crisp sandwich or chip butty though
Why didn't you call Childline?
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• #114
I’m such snob that I think eating a crisp sandwich is basically an admission of utter failure akin to just taking a shit on yourself on the street. To me it would be a white flag and a red flag at the same time.
Fish finger sandwiches are good eating however
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• #115
Why didn't you call Childline?
I know right? It wasn’t invented. I had to beg my parents for findus crispy pancakes
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• #116
Steak bake
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• #117
...my toddlers bloody love an artisanal olive. It's about as close as we get to vegetables.
May as well post directly into the thread.
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• #118
Avocado Baby is a firm favourite in our household but, thinking back, when I read it as a child I had no idea what an avocado pear was.
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• #119
Ah the lava hot inner and not so great outer thing. Looks better on the box.
Oh and I bet your fish finger sandwich was those posh non white fish more crispy outer than inner fish.
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• #120
To the golf club thread...in 5
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• #121
Nah I like my fishfingers store brand and overcooked like non-specific fish-jerky
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• #122
Steak bake
Poo pie not nice
I lament the old greggs “cheese and bacon savoury”
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• #123
Maybe I should go over to the conspiracy theory thread but where have all the tear and share brioche loaves gone? Makes you think
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• #124
To me it would be a white flag and a red flag at the same time
V good
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• #125
A moon phase