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  • Pulses…

    In laws gave me a pressure cooker. Where can I buy good quality dry pulses (chickpeas etc) as I’d much rather get a dry ingredient and cook it myself than buy tins if possible. Which brands are worth looking out for?

  • The main thing I find is that you want to use somewhere where they at least semi regularly sell whichever pulse. They can sit on a shelf for ages and you don't really know they aren't as fresh until you cook them.

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