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@aggi
Turkey was average, I fell into the trap of thinking that it hadn't been in long enough even though the temperature said it was cooked.
Butterflied lamb from the barbecue was great, plus a bit of jeopardy as I didn't have that much charcoal so wasn't sure if it was going to keep hot enough to cook.
Shredded sprouts and pancetta was a hit and, most importantly, roast potatoes were banging.
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