2 weeks into eureka mignon specialita ownership, the coffee is ok (not as nice as hand ground), the timed dosing gives ok results +-1g (so again sometimes it rushes through and is a bit sour and sometimes takes too long and is a bit bitter) and the beans definitely age worse in the hopper vs a sealed killer jar that is opened every other day to decant into single dose jars…
It is much quicker than hand grinding though, still think a niche might be my sweet spot, will keep an eye out…
2 weeks into eureka mignon specialita ownership, the coffee is ok (not as nice as hand ground), the timed dosing gives ok results +-1g (so again sometimes it rushes through and is a bit sour and sometimes takes too long and is a bit bitter) and the beans definitely age worse in the hopper vs a sealed killer jar that is opened every other day to decant into single dose jars…
It is much quicker than hand grinding though, still think a niche might be my sweet spot, will keep an eye out…