You are reading a single comment by @swedeee and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
swedeee
took things a little less full pelt and dialled the flame down before launching then let it do its thing a little slower.
gave the dough from these guys a crack https://northerndoughco.com/ in the weekly shop and made sure it was at room temp after defrosting overnight by putting it in one of our south facing rooms that are a little warmer than the kitchen for about 7 hours. was able to stretch it up easy peasy and then I went over it with my new docker to keep it a bit lower as I like it puffy but not 2" high.
crust was nice and airy and whole thing was delicious. If i can keep banging them out like this while I get a bit of experience under my belt it will be more than enough for me.