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Lanksy is good for knives which have a double bevel, I never tried it on a single sided kinfe. Overall I like the fusss free simple and consistent approach a Lanksy provides.
Tenderloin-
Overall I like the fusss free simple and consistent approach a Lanksy provides.
+1
Periodic Lanksy and a quick whip with a steel in the interim ftw
@dancing james worth getting the little swivel base thingy.
I got it for my dad's kit, but haven't bothered for mine and it's definitely more convenient.
hugo7
Sharpening Japanese knives. Is there a system eg Lansky that is up to the job?
I have mdf discs on a bench grinder which are amazing for stainless kitchen knives but I fear it’d be too aggressive for nice Damascus steel.
To be honest I do t want to spend ages learning how to use a whetstone- I have tried but not been successful and it’s not something I’d do often enough to learn the muscle memory for.