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What @dancing james said. No need to de-hull. I just use canned for hummus, turns out great every time.
What @dancing james said. No need to de-hull. I just use canned for hummus, turns out great every time.
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pascalo
Yeah! Home made pita and falafel is a winner. Quite a while since I've bothered though, think I maxed out my appetite for falafel in summer but it'll come back. Buy the hummus though, I've never managed to nail that and fuck de-hulling chickpeas!