You are reading a single comment by @Saffronspokes and its replies. Click here to read the full conversation.
  • Other half overestimated the beef rib, 5.5kg for 4....

    Cooked the serious eats way - 6hrs at 70c and then 10mins at 260 once it had got to 53c internal temp. Absolutely perfect, just rather a lot of it....

About