Other half overestimated the beef rib, 5.5kg for 4....
Cooked the serious eats way - 6hrs at 70c and then 10mins at 260 once it had got to 53c internal temp. Absolutely perfect, just rather a lot of it....
2 Attachments
Epic
Fuck yeah.
Also, incongruous blue magnetic duck on the bread bin is pure win.
Jesus Christ! You can feed four easily with a two bone rib eye!
@danb started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Other half overestimated the beef rib, 5.5kg for 4....
Cooked the serious eats way - 6hrs at 70c and then 10mins at 260 once it had got to 53c internal temp. Absolutely perfect, just rather a lot of it....
2 Attachments