Cooked our porchetta this evening, turned out decent. I don’t think you overpaid, ours was £40 for 2.5kg and the butcher prepped it.
Mine went in at 05:45
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Very nice, my crackling was a bit too crispy, yours looks just right. Meat was lovely though, looking forward to seconds tomorrow.
@GoatandTricycle started
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Cooked our porchetta this evening, turned out decent. I don’t think you overpaid, ours was £40 for 2.5kg and the butcher prepped it.