if i had the manual dexterity ( or the knife ) to pare a 3ft long cheese cheese into 1 mm slices i'd probably be a surgeon or a sushi chef in a tokyo fish market
thinking about writing a letter to waitrose to express my concerns
*my measurements may have been exaggerated slightly to emphasize my point
if i had the manual dexterity ( or the knife ) to pare a 3ft long cheese cheese into 1 mm slices i'd probably be a surgeon or a sushi chef in a tokyo fish market
thinking about writing a letter to waitrose to express my concerns
*my measurements may have been exaggerated slightly to emphasize my point