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  • with supermarkets reluctance to increase the costs on some products they instead decrease the size of said item

    i've got a block of gruyere cheese in the fridge that it is almost impossible to cut a useable sized piece off. it's shaped to look as massive as possible whereas in reality it's a 3 mm thin 4 foot long and 3 foot wide piece that is entirely unfit for purpose

    you honestly need a magnifying glass to see the slices and it's so thin you can almost see though it

    what happened to those huge blocks you got back in the 80's where cheese on toast only needed two slices of cheese

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