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hugo7
hamrack
Has anyone played with enough different ice cream makers to have useful opinions?
My wife has dropped hints and I'm wondering whether to get the pre-freeze bowl for our Kenwood, or to get a self-chilling one. Obvs there's a price difference, but I'm wondering about the quality of the ice cream more than anything else.
@dancing james I can see you've played with a pre-freeze in your KitchenAid, what was your reasoning for not getting a self-chill?