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I bought a self-chill version and if space allows I would recommend it. Most of the time I make 2/3 x a recipe which wouldn't really be possible in a pre-freeze bowl.
rj-
Why when there is never enough ice cream would you make even less? Straight to ignore for being an aberrant heretic weirdo.
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I bought a self-chill version and if space allows I would recommend it.
Agreed. We've got the Sage one - works well. We use it more than we would (than I ever have) use a pre-chill one, but that's down to laziness and lack of preplanning.
dancing james
jsabine
Has anyone played with enough different ice cream makers to have useful opinions?
My wife has dropped hints and I'm wondering whether to get the pre-freeze bowl for our Kenwood, or to get a self-chilling one. Obvs there's a price difference, but I'm wondering about the quality of the ice cream more than anything else.
@dancing james I can see you've played with a pre-freeze in your KitchenAid, what was your reasoning for not getting a self-chill?