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I've a selection of different pasta dies for my Kenwood chef. I can make pasta for two pretty quickly but family of 4 takes a while. It's mostly a Sunday afternoon job rather than a Wednesday night after work
Grumpy_Git-
I'm just going all-in on my pasta making. Ordered the various pasta roller attachment thingies for my Kenwood Chef, most likely will make fettuccine all the time. I want to make a better gluten free pasta for my partner than what we mostly find in the shops, but I'll absolutely be making larger batches of regular pasta for myself that I can work through slowly.
So... you use the extrusion attachment? I assume this is the most time consuming part of the job that makes it a Sunday afternoon rather than Wednesday evening task?
Velocio
Does anyone have experience with pasta extruders? We make most of our pasta ourselves but shapes like penne and macaroni are out of reach with a roller. I've looked at some videos of the KitchenAid extension but it seemed to be excruciatingly slow and I don't think I have the patience for that.
@dancing james because I believe you have every KitchenAid accessory available.