Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

Oh there's also a rub made up of fine salt, white pepper, granulated garlic, granulated onion, ground mustard, ground rosemary, thyme dried, fennel ground & turmeric

Oh my dayz. Sounds awesome.

we left our home made sauce in the fridge at home.

Oh no...

Yeah we forgot a few things! Luckily there was a Sainsburys within walking distance and loads of stalls at the festival selling sauces and rubs. I think that kimchi aioli I linked was nicer than what we made anyway.

that char siu pork looks banging, absolutely salivating over here

Ribs look 100%, I’ve got IKEA hotdogs to look forward to tonight

Pork fillet , Cuban spiced low and slow for a couple of hours

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Slowly cooked spatchcock chicken over oak and silver birch embers.

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I'm in the market for a Kamado Joe Classic II

This one here is £1,145, compared to the next lowest in price here at £1,329, which is near where most retailers are pricing.

What's the catch?

If anyone is in the South West, I did the BBQ fundamentals course at UK BBQ school on Sunday, excellent food ( direct cooked hanger steak, roast topside and chicken thighs), good local beer and a really nice laid back afternoon, would recommend to anyone, although the waiting list is apparently pretty long now.

Are they pricing it without vat? Which will then be added when you go through the checkout process?

Not sure if you've considered this already, but I would be looking at the Masterbuilt kamado. I think Masterbuilt bought Kamado Joe and started selling the Classic II in black, but with Masterbuilt branding. I don't know if there are any differences other than the colour, but it's significantly cheaper. Here it is for £699

Ah hold up I just realised it's the Classic 1 that it's a clone of, not the 2.

UK BBQ school

WTaF is this?!? 😂

Have you tasted the standard level of BBQ in the UK?! we need a lot of schooling...

how very dare you

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Not done properly, UK BBQ chicken should be raw in the middle.

Have you tasted the standard level of BBQ in the UK?! we need a lot of schooling...

Have you seen the standard level of weather in the UK?! We don't get the opportunity...

That’s why I built this…

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LLL thread >>>>>>>>

(I like it though)

Knew that was coming! I am happily going to blame my 5 year...

Ah hold up I just realised it's the Classic 1 that it's a clone of, not the 2.

It's still a bit cheaper than the Classic 1, but I'm pretty sold on the airlift hinge.

It's inclusive of VAT.

While the discount would be awesome, it feels too good to be true.

Sriracha makes everything better.

Nice!

My Sunday roast last weekend. After bbq the leeks I put them in a cheesey dish with a sourdough bread crump topping.

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