Invent a Sandwich

Homemade tartar sauce, Kimchi and cheese on lightly toasted bread.

It was a gamble but it paid off

Well I don't think I knew this thread existed

So I'm gonna add a sandwich I posted about in food thread a while ago

Big slice of leftover homemade fritata (Potato, Cheese, Peppers and Onion in this case)
on a Brioch bun, garlic & herb dip from a leftover Domino's (or equivalent supermarket squeezy bottle style), and Frank's yellow hot dog mustard. With a big plastic cheese slice whacked in. Plus Tabasco Chipotle all over the joint.

I've made fritata since just to make one of these afterwards

recently discovered Deli Kitchen sliced focaccia, and they are pretty decent.
I've been filling with Scamorza, mozzerella, cheddar and salami, and then whacking it in a dry pan to crisp the bread and melt the cheese.

Tasty AF

Cheese & lime pickle w/ red peppers, onion, spinach, cucumber

^^ that sounds very nice

^ I am also a sucker for lime pickle, so that sounds nice too

Yesterday for me was pork mince with fennel seeds and garlic fried until there are some nice crispy bits, then mozzarella melted on top. Served on Mrs c00ps' sourdough with mayonnaise, defrosted leftover homemade BBQ sauce and hot sauce with a few thin slices of red onion. (edit: oh, and some beetroot slices - not pickled)

(this was going to be a pork burger, until I broke it up by poking it too much in the pan)

WFH lunches are getting more fun...

Outstanding!

Jamie Oliver has a recipe for sausage meat ragu (jool’s pregnant pasta or something) which involves fennel seeds and balsamic vinegar with the sausage meat. It’s great. It’s a hit with everyone I’ve cooked it for. Your thing sounds great. I wonder if it would stuff into something

Back down to earth with an egg banjo today (what my grandfather used to call a fried egg sandwich with a runny yolk - assume it was an army thing...)

Edit: Google says yes it is an old army slang.

Cheddar cheese, spring onion and cheddar cheese and spring onion crisps between sliced white

Black pudding. Cabbage, fresh and fermented. Mustard. Tomato. uuuurgh

Our sandwiches have very different levels of ambition

Fair

I’d totally forgotten that pasta thing. Used to make it a lot years back. Will have to try it out on the kids

2nd sandwich of the day. just a marmite one this time.

Home made spelt and rye bread, goats yoghurt and mustard on on piece of bread, Mayo on the other slice of bread, filled with thinly sliced gherkins, leerdammer cheese, and grated homemade biltong. Approaching salt beef or pastrami on rye, it has become a new favourite in our household.

Tesco Prawn Mayonnaise.

But instead of eating it, you put it in the bin where it belongs.

It's called the Theresa Mayonnaise

Solid.

Been eating pate, cucumber and salt and vinegar mcCoys sandwiches a fair bit recently.

Two fried eggs with salt and vinegar crisps on soft seeded brown.

Pretty proud of this one, vegan, possible to cold assemble and all ingredients available at my local coop.

From bottom to top:
Peanut butter
Baby spinach
Kimchi
Smoked tofu (been using toofu brand, taifun would be better)

What's the coop kimchi?

Vadasz? I'm no kimchi expert so I don't really know if it's good or not. I was surprised to see it in a coop at all.

Not terribleyoriginal but terribly good.

soft white bread
soft salted butter
corned beef
dijon mustard
cornichons
tomato
turkey breast
mayo
soft white bread

Hnnnng.

so good.

Baguette with whatever was in the fridge:
Panko tofu
Mayo
Lettuce
Leftover satay sauce
Sriracha
Japanese pickles

bring back rep, this post needs it.

Soft bap bun, prob something multigrain, or a scottish morning roll. Tuna flaked up, or tuna mayo, big slabs of beefheart tomato and then a 1 part tuna to 0.5 part ratio of small chunk branston pickle. Looks an atrocity, tastes like win.

Todays lunch will be bacon and stuffing sandwich