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Definitely not going oven under - that space is gonna be hooning great drawers. (Drawers FTW!). Question is whether to stack the two ovens above on another in a separate unit (one at eye level, one below) or next to each (both at eye level). I'd be most interested to hear from someone who went with the stacked option as that has more unknowns for me; the pros/cons of side-by-side are clearer to me.
hamrack-
Not quite the same but we have oven and microwave/oven thing stacked (was like this when we bought the house. Personally I don't love this - neither of them lines up well with anything else and when the kitchen is redone we will be having two side by side. A similar setup to @dancing james by the sound of it.
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We have stacked proving drawer, oven and combi-microwave thing, put in by the previous owners. The microwave is too high for my 5' wife to really be able to use safely. If/when we replace the kitchen if go side by side.
Tenderloin
jellybaby
We have two ovens side by side. Both steam, but one is pyrolitic self cleaning and can go to a slightly higher temp, the other has a silicon gasket and can be used for cooking sous vide.
We made a deliberate decision not to have the ovens under the hob and are very happy with this as it means under the hob is a large drawer with utensils, and below that a huge pan drawer with an internal shallower drawer for lids and frying pans.