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Weber lumpwood has worked pretty well for me, didn't notice it lasting less long than e.g. some "restaurant grade" stuff that I've used as well. It does seem very dry and burns hot.
The weber stuff doesn't tend to have the huge lumps you get in the restaurant stuff which in some ways is handy, depending on what you are cooking at the time.
ChasnotRobert
@aggi
I've been using the Weber lumpwood stuff and it seems to burn out really quickly. It seems to get pretty hot (over 300°C) at the start but even topping up with more from a chimney it faded pretty quickly.
Need to do more experimenting I think.