Coffee Appreciation

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wools

On the espresso tonics… Is there a method using a stove top or pour over? Or is this espresso only bsns?

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mmccarthy in reply to @wools

I'd say give it a go regardless. Stovetop should be fine to just chuck in with some tonic. I'd imagine with a pour over you'd want to use less water and a finer grind than normal to offset for the dilution you'll get with the tonic. Similar to making a pour over over ice

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