Same! I make the vegan maakhni gravy and saag, always in freezer as 'base'.
I rarely use coconut in those but use coconut milk to make a chickpea curry that bangs.
It's definitely a good way to make a nice saucey curry quickly.
@snottyotter started
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Same! I make the vegan maakhni gravy and saag, always in freezer as 'base'.
I rarely use coconut in those but use coconut milk to make a chickpea curry that bangs.