Had almond and coconut flour in, roughly followed a recipe on glebe kitchen dot something, including knocking up a curry base thing like in restaurants, took ages but plenty of wine drinking time and now I've got a couple of easy future curries waiting in the freezer.
Had almond and coconut flour in, roughly followed a recipe on glebe kitchen dot something, including knocking up a curry base thing like in restaurants, took ages but plenty of wine drinking time and now I've got a couple of easy future curries waiting in the freezer.