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Hey @cafewanda great to hear from you. My understanding is that the bun is pretty special and comes from specialist bakeries serving the Caribbean communities in the UK, if not from skilled hands in the kitchen. I’m also assuming that one can be ‘all bun and cheese’d out’ over Easter. I heard this on Lindsay Whesker’s radio show yesterday.
Lamb is ready
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almac68
No one has mentioned the eating of bun and cheese, the smell of fried fish in the air, along with onions, vinegar and scotch bonnet. Shocked and disappointed I am.