You are reading a single comment by @cafewanda and its replies.
Click here to read the full conversation.
-
Hey @cafewanda great to hear from you. My understanding is that the bun is pretty special and comes from specialist bakeries serving the Caribbean communities in the UK, if not from skilled hands in the kitchen. I’m also assuming that one can be ‘all bun and cheese’d out’ over Easter. I heard this on Lindsay Whesker’s radio show yesterday.
Lamb is ready
-
Is the bun a special bun or the normal bun?
almac68
lynx
@cafewanda
No one has mentioned the eating of bun and cheese, the smell of fried fish in the air, along with onions, vinegar and scotch bonnet. Shocked and disappointed I am.