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• #10927
wtf just microwave it in the pouch like god intended you weirdos
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• #10928
š
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• #10929
I do this too, it's delicious...
Come to think of it, I haven't eaten rice in ages... Will remedy that tomorrow!
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• #10930
Bit of lemon or lime juice and some coriander too.
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• #10931
Donāt know why people are having a paddy about it - Iām enjoying the rice chat.
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• #10932
Yes this! Delicious
When I was a student, I lived with a guy who on more than one occasion cooked rice in a pan the usual way, but dumped a ton of tuna in with it. I still wake up thinking about that, crying, covered in sweat.
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• #10933
At least there's only one correct way to cook pasta right?
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• #10934
Boil the shit out of it until it sticks to the ceiling?
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• #10935
That's the one.
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• #10936
I lived with a chap who would make an omelette by putting whole eggs in a pyrex jug, add all the extra fillings (sliced peppers, mushrooms etc) until the jug was full to the brim THEN try to stir the eggs into the mixture by pushing the whole lot round in a circle as it slopped over the edge of the jug onto the countertop, and then he'd dump it all into a pan at once and stir it with a spatula to "make sure it cooks evenly" (he was definitely trying to cook an omelette not scrambled eggs, I checked). I have never seen a more miserable pile of watery almost-grey eggs as what he would plate up. the pyrex jug was often found with crusty egg dribbles down the side whenever I needed it for actual measuring of cooking ingredients.
I stopped having flatmates after him
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• #10937
Nah, thatās not on at all!
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• #10938
None of you toasting your rice first?
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• #10940
Well, back on track then...
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• #10941
Mice love toasted rice.
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• #10942
Looking at the thumbnail of the recommended video (maybe just for me?) after the mice video finished with the mountain goat climbing a damn is nuts! Can't watch, anxiety levels will go through the roof
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• #10943
I had a flat mate at uni who wanted to make a curry and went to the effort of a trip to the Indian supermarket a few miles away for spices. After a couple of pints in the pub he invited a few mates around (the house, including me was already invited). Only heād forgotten to get anything to put IN the curry. He came to the living room and asked if we minded if he raided the fridge for ingredients; about 5 mins later he came back and said we were on for dinner. Great.
An hour of drinking beer later he presented a broccoli, sausage and bacon vindaloo. We went back to the pub.
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• #10944
Nope donāt put salt in or on anything as a rule. Mash potato sometimes needs it but that depends on which variety of spuds are used.
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• #10945
goat climbing a damn [sic]
Sweaty palms alright
See also ibex parcour
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• #10946
Fantastic work there. That's the tipo of joke we love to see.
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• #10947
Lies, everything is better with some salt.
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• #10948
Especially baby ibex.
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• #10949
And mustelids
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• #10950
Itās almost like you want to start a pun-off...
Is now a good time to mention the Mitsubishi Ultrasonic Rice Cooker?