No oyster sauce. Sub ketjap manis or fish sauce? Or a dash of both?
Have fired some ketjap in for now, and off to get oyster from the shop, but curious to hear opinions.
hmmm I'd have said soy and maybe some hoisin/bbq sauce (or ketchup) could thicken with some corn starch - not fish sauce that flavour is will be far too strong. What are you cooking?
@Tenderloin started
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No oyster sauce. Sub ketjap manis or fish sauce? Or a dash of both?
Have fired some ketjap in for now, and off to get oyster from the shop, but curious to hear opinions.