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Aroogah
This basmati is shit chat is ridiculous... I'm another 20min on the stove disciple (one knuckle of water above the rice, ten minutes on a low flame once it begins to bubble then flame off and leave covered for another ten minutes), taught to me many years ago by a wise Malaysian friend, Shantha... I have never looked back, don't cook enough rice to merit a rice cooker but this method yields perfect results every time!
Cork tiles are well shit tho'... Not that I can talk about tiles... 🤢