Nothing wrong with a microwave rice cooker really, other than me being a rice snob.
Pressure cooked rice, with different cooking settings for different types of rice and grains, including porridge and also flavoured rice, like Congee, keep warm function for up to 2 days, timer mode, induction heating are all super nice to have.
It also has voice control, which is pretty irrelevant.
I also eat rice probably about 10 meals a week, and my microwave has a plate that rotates and keeps coming off, and I hate it.
Keep warm function is around 60-70 degrees I believe, and in a pressure sealed container.
I've never left it 2 days, as rice changes colour and flavour.
Nothing wrong with a microwave rice cooker really, other than me being a rice snob.
Pressure cooked rice, with different cooking settings for different types of rice and grains, including porridge and also flavoured rice, like Congee, keep warm function for up to 2 days, timer mode, induction heating are all super nice to have.
It also has voice control, which is pretty irrelevant.
I also eat rice probably about 10 meals a week, and my microwave has a plate that rotates and keeps coming off, and I hate it.