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  • Nothing wrong with a microwave rice cooker really, other than me being a rice snob.
    Pressure cooked rice, with different cooking settings for different types of rice and grains, including porridge and also flavoured rice, like Congee, keep warm function for up to 2 days, timer mode, induction heating are all super nice to have.
    It also has voice control, which is pretty irrelevant.

    I also eat rice probably about 10 meals a week, and my microwave has a plate that rotates and keeps coming off, and I hate it.

  • Keep warm function is around 60-70 degrees I believe, and in a pressure sealed container.
    I've never left it 2 days, as rice changes colour and flavour.

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