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Nothing wrong with a microwave rice cooker really, other than me being a rice snob.
Pressure cooked rice, with different cooking settings for different types of rice and grains, including porridge and also flavoured rice, like Congee, keep warm function for up to 2 days, timer mode, induction heating are all super nice to have.
It also has voice control, which is pretty irrelevant.I also eat rice probably about 10 meals a week, and my microwave has a plate that rotates and keeps coming off, and I hate it.
Acliff
NotThamesWater
My girlfriends mother is Filipino, an excellent chef, and uses nothing but a microwave rice cooker. I take the view that if she approves it then it’s the best thing to do.