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Excellent choice,
In the last century I had the great good fortune to spend New Year in one of the Bunnahabhain Cottages with licence to roam free. During that time, wandering into one of the warehouses while the locals were filling the casks, I was lucky enough to have Bunnahabhain spirit dispensed into my outstreched palms from the gun used to fill the barrels. It was delicious, and IMHO waiting another 12 years for the finished product was a waste of time. Drinking Jura spirit before and after however was a whole different ball game!
Foo, sweety pie!
Going to have to get used to this one, I'm swinging over from the Laphroaig and Caol Ila trees to this part of the forest.
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