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  • Top mincer this year has to be my partner's puff pastry, frangipane topped, booze and nut laced, mincers. I know, it's a little out there with puff and frangipane but the shop bought offerings we have sampled this year have just basically been disappointing brown sugar sludge pies is comparison.

  • Local bakery (Wild Goose, E7) topped the pie of the year awards for me, also with a puff pastry top. Recoiled at the puffy top in the first instance but it worked well. Bonus points for being fucking massive.


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