You are reading a single comment by @AlexD and its replies. Click here to read the full conversation.
  • To a degree - I've had beers made with wood-fired malts before (e.g. Goose Island's Obidiah Poundage), and the woodsmoke is pretty subtle; I think smoked malts might be partially cold-smoked.

  • I wish I could remember the name of the one I had. It was in the craft ale bar/shop in Lyme Regis some years ago. It was very smoked! Was pretty hard going in fact as it was such a pungent flavour.

About

Avatar for AlexD @AlexD started