Pizza

My experience is wood was good but actually gas is better. Wood can create a higher temperature but is not as evenly spread so can burn. Also wood requires continual topping up. Given the temperatures the oven is at you don’t get any wood or smoke flavour. This rings true with my forays into smoking/bbq/outdoor grilling. Smoke flavour tends to be produced by incomplete oxidation of wood at lower temps which is not what is happening burning wood for pizza. NB I was burning wood and charcoal nor using an ooni wood pellet burner.

So gas is slightly slower but gives a more even cook and is less of a faff.