I've just drawn up our kitchen plans. No overhead storage planned (possibly some shelving but not much).
It's to scale and I've got 1 metre between the run and the island and the island and the table.
Washing machine and tumble dryer stacked in the utility with a door to close it off. Small storage in there for cleaning products.
Any input welcome!
(I know I'm pretty amazing at drawing these plans, I should be an architect).
I'm trying to imagine how you'd make say a carbonara and salad and it's seems like a lot of walking. But I can't offer a sensible alternative other than moving the sink higher to range cooker and range cooker to 40/40/60.
I've just drawn up our kitchen plans. No overhead storage planned (possibly some shelving but not much).
It's to scale and I've got 1 metre between the run and the island and the island and the table.
Washing machine and tumble dryer stacked in the utility with a door to close it off. Small storage in there for cleaning products.
Any input welcome!
(I know I'm pretty amazing at drawing these plans, I should be an architect).